Bookissa Natural

A fruit-forward coffee with clear notes of tamarind, pineapple, and banana cream pie. Bright tropical acidity opens the cup, followed by a creamy, rounded mouthfeel and a subtle fermentation character. Lingering sweetness carries through the finish, reminiscent of a warm, buttery pie.

Process: Natural

Region: Shakiso, Ethiopia

Variety: 74110, 74112