Neel & Kavita Vohora Washed Gesha (Too Light)

This washed processed gesha comes from siblings Neel and Kavita Vohora from the Karatu District in Tanzania. The coffee cherry undergoes prefermentation before being depulped, fermented, and then washed in fresh spring water.

We taste gesha florals paired with a unique stone fruit sweetness. We find this coffee does best when brewed with a longer extraction or immersion, and particularly enjoyed as an espresso.

Oops, too light! These bags might need 6-8+ weeks to open up.

Process: Washed

Region: Karatu District, Arusha Region, Tanzania

Variety: Gesha

Sourced: Royal Coffee