Musa Abalulesa, Oma Fontule Washed

A floral, washed Ethiopian coffee from Oma Fontule by Musa Abalulesa. Musa and his brothers farm organically in Gomma, Agaro. Comprised of heirloom varietals, this coffee embodies the best qualities of washed Ethiopian coffees. We taste notes of lavender, ruby red grapefruit, variations of peach depending on the roast, and brown sugar.

We recommend four weeks of rest from roast date for the best cup. 

Process: Washed

Region: Oma Fontule, Ethiopia

Producer: Musa Abalulesa

Variety: Heirloom 74110, 74165

Sourced: Crop to Cup