Ethiopia 'Wush Wush' Natural

A natural Ethiopian Wush Wush with an experimental, expressive profile with notes of brioche, cherry cordial, and brown ale. The cup opens with rich fermentation-driven sweetness, followed by layered fruit and baked depth, finishing with a funky, lingering complexity.

Process: Natural

Region: Guji, Oromia, Ethiopia

Variety: Wush Wush

Offered at a lower price as an experimental release highlighting this coffee’s unique fermentation-driven profile